TAPAS
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Lamb Chops Moroccan Style
Chef's preferred marinade, a complex blend of Moroccan spices and fresh herbs.
Thai Chicken Sticks
Succulent chicken breast marinated in fresh chilis, coriander, soy, honey & lime juice. 5,6
Cauliflower Bhaji Fritters
A taste of India - cauliflower, onion and mixed spices, in a gram flour batter. 3,7
Cheese / Charcuterie / Mixed
A choice of a selection of cheese, cold meats, or a mixed platter with both, served with crusty bread and olives. 1,7
Grilled Halloumi & Veg
Grilled slices of halloumi, mixed veg julienne and a lemon and thyme dressing. 7
Hummus & Olives
Blended chick peas, tahini, olive oil, garlic & lemon juice, with fresh olives and crusty bread. 11
Sesame Tuna Tagliata Sashimi (mi-cuit)
Thinly sliced tuna steak, with ginger, garlic, soy and sesame seeds. 4,6,11
Thai Style Fishcakes
Authentic Thai recipe, salmon fishcakes blended with Thai spices and green beans. 2,4,5,11,14